As Sept. 13, Nationwide Celiac Illness Consciousness Day, approaches, these with the state of affairs can take solace in Amy’s Kitchen’s in depth lineup of gluten-free frozen meals and merchandise. The pure meals company, acknowledged for its vegetarian and vegan choices, has steadily expanded its gluten-free choices presently to cater to prospects with celiac illness and gluten sensitivities.
Recognizing the rising demand for gluten-free choices, Amy’s Kitchen launched its first gluten-free merchandise in 2001. So what was its debut gluten-free dish? Rice Mac & Cheese was the primary Amy’s Kitchen dish to ditch the gluten. Correct now, the corporate presents over 100 gluten-free gadgets all via its menu, together with Mole Enchilada, its regular Broccoli Cheddar Bake, burritos, pizza, soups, veggie burgers and even dishes equal to Mole Enchilada and Pad Thai.
And for California diners fortunate ample to dwell close to one amongst its three Amy’s Drive By means of areasevery little issue on the menu will probably be made gluten free, like its pure veggie burgers, pizzas, burritos, and extra.
“One amongst many many advantages of being family-owned and operated is that Rachel and Andy [Berliner, Amy’s founders] can try new factors with out having to affect a boardroom stuffed with shareholders,” reads amys.com. “So when Rachel began receiving letters concerning the difficulty of residing with a gluten allergy, the Berliners met with their chef and began cooking up some new recipes.”
The model quickly turned a pioneer in producing a variety of gluten-free meals.
“Our imaginative and prescient is to provide scrumptious and nutritious meals which is prone to be accessible to all, regardless of dietary preferences or restrictions — from vegan and gluten-free choices to heart-healthy and allergen-friendly alternate decisions,” the Berliners state in a letter in Amy’s 2023 have an effect on report. “All individuals ought to have a seat on the desk.”
Amy’s Kitchen’s gluten-free merchandise bear rigorous testing to make sure they meet Meals and Drug Administration requirements for gluten-free labeling. The corporate makes use of devoted gluten-free manufacturing traces and implements strict protocols to forestall cross-contamination. All gluten-free gadgets are clearly labeled for straightforward identification by purchasers.
What Is Celiac Illness And How Does Gluten Worsen It?
Celiac illness is an autoimmune dysfunction triggered by consuming gluten, a protein present in wheat, barley, and rye. For people with celiac illness, consuming gluten could find yourself in harm contained in the small gut and quite a lot of properly being elements. The one treatment for celiac illness is a strict gluten-free weight discount plan.
An estimated 1 in 100 individuals worldwide are affected by celiac illness, nonetheless solely about 30% are appropriately acknowledged, in accordance with the Celiac Illness Basis.
There are many well-known individuals residing with celiac illness, too, who’ve been vocal about what it’s like residing with the state of affairs, together with actress Zooey Deschanel and star of Shameless Emmy Rossum.
Latest market analysis reveals the gluten-free merchandise market is projected to extend by $5.23 billion by means of 2027, with a compound annual progress value of 9.66%. This progress reveals rising consciousness of celiac illness and gluten sensitivities, together with a typical pattern inside the course of gluten-free diets amongst constructive purchasers.
To that finish, Amy’s Kitchen has invested in rising gluten-free recipes that perform to match the style and high quality of their gluten merchandise. This accommodates sourcing fully totally different grains and flours like rice, quinoa, and corn to create gluten-free variations of pasta, bread, and fully totally different wheat-based components of their meals.
Amy’s Kitchen has furthermore expanded its gluten-free choices to incorporate choices for varied dietary wants and preferences. Numerous the company’s gluten-free merchandise are furthermore dairy-free, catering to prospects who keep away from each gluten and lactose. The corporate presents vegan and gluten-free gadgets as correctly, equal to its gluten-free, dairy-free mac and cheese made with rice pasta and a plant-based cheese fully totally different.
Amy’s Kitchen started in 1987 when founders Andy and Rachel Berliner began making pure vegetarian potpies at house. The corporate has since grown proper right into a important participant contained in the pure and pure frozen meals market, with a product line that choices over 135 kinds of points supplied in retailers all via the US and internationally.